Magic Cookie Bars
You know those foods that come under the category of “things you ate at other people’s houses”? Well, Magic Cookie Bars fall into that group, as well as the group of “things that I ate at potlucks” and “things that my mother didn’t make.” These might have been a bit too much of off-the-back-of-every-bag-and-box type of cookie for her.
It was great to see that the recipe is listed in About.com’s “Southern Food” category, being from that region myself. These fall into the domain of bar cookies, of which I am a big fan and with which I grew up: lemon bars, linzer bars, brownies, blondies, Rice Krispy treats, no-bake things, etc. They are quick and easy to make, transport well, and are usually a huge hit when served.
So, when I recently had these at an event back home, I realized that I should track down the recipe and add it to my collection. This co-incided nicely with the birthday party of one of my work colleagues and my annual holiday cookie baking bug. I think that they turned out looking pretty well.
They tasted even better, to boot. Topped with toasted coconut, studded with chocolate chips and pecans, sitting on a graham cracker bed, held together by condensed milk that turns into a caramel – really, what is there not to like!