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Yearly Archive for: ‘2011’

The Red Velvet Cake Debate

“Cream cheese frosting.  It has to have cream cheese frosting.  There has to be that tanginess.”  When I mentioned to …

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Hard Cider Revival at the New Amsterdam Market

Close your eyes and imagine the quintessential fall day, sunny, cool, and with a bit of a crispness in the …

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Mixed-Berry Crostata for Pie Party Live

Do you ever commit yourself to a last-minute cooking or baking project and they realize, “Whoops!  I actually need to …

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Notting Hill Farmers’ Market in London

2

The directions to find this culinary gem in West London are hardly the most glamorous.  The website says that the …

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Rowley Leigh’s Chicken Chasseur

When I was out of town, I picked up the weekend edition of the Financial Times.  The real draw was …

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“The Food of Morocco” with Paula Wolfert

2

Morocco and its cuisine has been a place that has intrigued me for many years, probably starting with when my …

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