Yearly Archive for: ‘2012’

International Day of Italian Cuisines (IDIC) 2012 at the International Culinary Center

Italian cuisine is world-renowned and well-loved, but, due to global travels, many of its dishes have morphed considerably since their origins.  …

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Quinoa with Broccoli

Are you doing a New Year’s de-tox diet?  It seems like more than a few of the folks I follow …

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International Association of Culinary Professionals (IACP) Conference Kick-off Party


Last night at Santos Party House, the International Association of Culinary Professionals, or IACP, had its 2012 Conference kick-off party …

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Curling up with Chicken Soup and Kathleen Flinn’s Book “The Sharper Your Knife, The Less You Cry”

The least-well-received “present” that I got during the holidays was a cold bug from one of my nephews.  As much …

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Clearing Out Your Parents’ Kitchen

With the new year, there’s the feeling of needing to clear out the clutter and have a fresh start.  The …

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