These piles of ramps at the Union Square Greenmarket might represent the last of this year’s harvest. I spoke to one of the vendors who told me that there’s really only another couple of days they’d have this seasonal green at the market. I know, sad tears are flowing down your cheeks at this news. While you can still get your hands on them, here’s a few recipes to try with ramps.
Looking for ways to incorporate lots of great, seasonal produce? Try this Greenmarket Fritatta with ramps, peas, asparagus, goat cheese, and basil.
Asparagus are now coming in to the market in NYC, how about this Asparagus-Ramp-Goat Cheese Tart to show them off?
Sautéed Asparagus and Ramps are a simple side dish to throw together and another terrific way to show off seasonal produce.
Looking for something unique and special to bring to a summertime gathering? How about these Ramp and Jarlsberg Gougères? These have been a huge hit with everyone who’s eaten them.
Hang onto the vibrancy of spring and the arrival of these greens by whipping up a batch of Ramp Pesto. So easy to make, and it’s terrific to add to all sorts of dishes.
Another way to extend the season’s bounty is to put together a batch of Ramp Butter. It’s a wonderful thing to keep on hand to add to vegetables, put on meats, mix into rice or try with other dishes.
Hopefully, this post has given you some great ideas for how to use ramps. I’m already getting my thinking cap on to figure out what to do with the rest of the ones that I have in my fridge before they go bad. That may mean I set some time aside for recipe testing over the holiday weekend!