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Yearly Archive for: ‘2013’

Fab U Lous Dahlin

Lent 2013 Kick-off – Meat-free Meals

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Easter Bonnet – 5th Avenue NYC 2012 Today is Ash Wednesday.  Lent starts today, so scenes like this one from …

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GM Pork Belly Dish

International Culinary Center – Level 5 Working at L’Ecole

Garde Manger – Braised Pork Belly with Prune Glaze, Bulgur & Tomatillo Vinaigrette It looks like it’s been a bit …

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Cassoulet Sign1

Cassoulet Cookoff at Jimmy’s No. 43

Cassoulet Cook-off How do you Cassoulet?  Yesterday, at Jimmy’s No. 43, nine cooks and chefs got together to display their …

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Sauerkraut In A Bowl

International Culinary Center – Classic Culinary Arts Level 4 Buffet

So much sauerkraut for a family-sized choucroute I think I’m still having a hard time believing that I’m already more …

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Carrots Styled

2013 Food Blogger Conferences

Food Styling Workshop – Eat, Write, Retreat 2012 A few weeks ago, I seemed to have the same conversation over and …

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