Yearly Archive for: ‘2014’

Chef Annette Shopping At Union Square

Farmers Market Dinner at Jimmy’s No. 43 with Chef Annette Tomei

Chef Annette Tomei picking out vegetables More than a few times folks have told me that they get a bit …

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Crostini With Ramp Ricotta Pesto

Crostini with Ramp-Ricotta Pesto & Spring Pea Shoots

Crostini with Ramp-Ricotta Pesto & Spring Pea Shoots The gorgeous green hues on this plate, to me, epitomize spring eating.  …

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Popcorn With Ramp Butter

Ramp Butter Popcorn

Ramp butter ingredients I have made Ramp Butter in the past, but it has been a little while.  Today, I …

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The Hall Before The Party

Working the 2014 James Beard Foundation Awards

Event Credentials Monday night was the 2014 James Beard Foundation awards gala.  This year, I had the opportunity to work …

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Table Of Pies

Pie Post Roundup – #PiePartyGE and #TBT


Pie Party spread Tonight is #PiePartyGE!  It’s the almost annual celebration of pies (sweet and savory) that Jackie of The …

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Final Plates

Chef Antoine Schaefer of Ferrandi Paris at the International Culinary Center

ICC Founder Dorothy Cann Hamilton with Chef Antoine Schaefer Last week, in the middle of everything else going on with …

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