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Author Archive for: ‘The Experimental Gourmand’

Making Dough For Croissants

Jacques Torres Demo at the International Culinary Center

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Hot Chocolate by Jacques Torres This cup of hot chocolate symbolizes the power of social media.  When Jacques Torres tweeted …

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Plated Dish1

General Tso’s Chicken by Appetite for China

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Cooking via computer A couple of weeks ago, at the Roger Smith Cookbook Conference, I had the pleasure of meeting …

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Roger Smith Cookbook Conf

My Takeaways from the Roger Smith Cookbook Conference

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Last weekend, I spent several days in the company of some amazing food-focused folks at the Roger Smith Cookbook Conference …

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Fab U Lous Dahlin

Lent 2013 Kick-off – Meat-free Meals

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Easter Bonnet – 5th Avenue NYC 2012 Today is Ash Wednesday.  Lent starts today, so scenes like this one from …

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GM Pork Belly Dish

International Culinary Center – Level 5 Working at L’Ecole

Garde Manger – Braised Pork Belly with Prune Glaze, Bulgur & Tomatillo Vinaigrette It looks like it’s been a bit …

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Cassoulet Sign1

Cassoulet Cookoff at Jimmy’s No. 43

Cassoulet Cook-off How do you Cassoulet?  Yesterday, at Jimmy’s No. 43, nine cooks and chefs got together to display their …

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