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Cochon555 Sign

Cochon555 New York City 2017

I don’t think I’ve ever hidden my fondness for pork products from anyone who reads this site. Heck, like most Southern-raised folks, I keep a can of bacon fat in the fridge, just for cooking up those eggs from the farmers’ market on the weekends. So, when the folks at PadillaCRT reached out to me to ask if I’d like …

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Chefs Choice Book

Chef’s Choice with Michael Anthony & Marcus Samuelsson at The Japan Society

Don Gabor, co-author of Chef’s Choice introducing the event at The Japan Society  (photo courtesy Ed Lefkowicz) “‘Influence,’ as a …

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Buttermilk Pie In Pie Pan

#Pie Day with #UpSouthCookbook’s Buttermilk Pie

Buttermilk Pie I’ve been waiting for a while for just the right moment to post about this recipe. #PieDay seems …

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Food Styling Prop Table

Food & Drink Events and Conferences for 2016

Food Styling Workshop at Eat, Write, Retreat 2012 For several years now, I’ve hosted pages on this website of NYC …

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9 Cut Out The Biscuits

Dinosaurs Bake Biscuits for #Dinovember

T-Rex explains that setting up the ingredients beforehand makes it faster to get the biscuits done Sometime last year, I …

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Blood Orange Margarita

The Passing of a Food-Loving Friend

For months now, I’ve been meaning to put up a post to explain the extra-long hiatus on which the blog …

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Plated Porcini Truffle Risotto

Porcini-Truffle Risotto

Porcini-Truffle Risotto If you don’t like mushrooms and think that truffles smell like feet, you’ll probably want to click away …

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