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Chocolate Pear Cake With Bourbon Ice Cream

International Culinary Center – Level 6 Working at L’Ecole

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Patissier – Chocolate-Pear Cake with Bourbon Ice Cream, Bourbon Jelly, and Cocoa Meringue There’s just a little bit over a …

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Warm Farro Roasted Root Vegetable Salad

Warm Farro and Roasted Root Vegetable Salad with Fried Shallots and Balsamic Dressing

Warm Farro and Roasted Root Vegetable Salad with Fried Shallots and Balsamic Dressing Farro is one of those things I …

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Dough Donut At Smorgasburg

Smorgasburg Opening Day 2013

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Smorgasburg – previous location Smorgasburg – new location, just across the street Spring seems to be taking its own sweet …

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The Big British Invite

The Big British Invite with VisitBritain & British Airways

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The Big British Invite London is one of my favorite cities to visit in the world, so I was intrigued …

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New York revisits the German Table at the Lower East Side Tenement Museum

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Why does there seem to be a resurgence in German and Austrian food in New York City?  Biergartens are popping …

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NAM Street Sign

Support the New Amsterdam Market

New Amsterdam Market Opening Day 2012 Regular readers of this website know that I’m a huge fan of the seasonal …

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