Prosciutto Sliced On The Machine

Walk-Around Tasting with the Italian Trade Commission

Mortadella display Earlier this month, I was invited to attend a walk-around tasting of Italian food products by the Italian …

Read More
Cookbook Display

Dessert-apoolza at Baked Tribeca

Cookbook Display On Thursday night, I dropped by Baked‘s new-ish Tribeca location for Dessert-apoolza, a cookbook signing and tasting event …

Read More
Finished Turkey

Dry-Brine Turkey for Thanksgiving 2014


The Turkey I’ve been absent from the writing portion of this website for a little while now.  Catering and events …

Read More
Nests Of Pasta

Mercato Notturno at Union Square Greenmarket

Friday night, between the end of work and the start of going out with friends to see The Ivory Tower …

Read More
Beers Sampled

“The Dynamic Flavors of Beer – Tasting and Pairing” with John Holl at the 92nd Street Y

Cookbook by John Holl “We were a country founded on beer,” stated John Holl, the author of The American Craft …

Read More
Licorice Packed Up

Homemade Black Licorice from Food52

Recipe Ingredients This post is for all the black licorice lovers out there.  To be clear, I am not one …

Read More
Page 3 of 97«12345»102030...Last »