Blog

Eat, Write, Retreat 2012 Conference Recap

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For a few months now, you’ve seen this graphic in the sidebar of the front page of this site.  This …

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The Experimental Gourmand now on Gojee.com

UPDATE: Due to the editorial changes that took place at Gojee.com in 2013, I decided to remove my recipes from …

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Cinco de Mayo Entertaining & Menu Ideas

Chilaquiles for Brunch I’m still in a bit of denial that May is really here already, so wrapping my head …

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New Amsterdam Market – Opening Day 2012

Yesterday marked the opening of what is probably my favorite local market in New York City: New Amsterdam Market.  To kick …

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Ramp Pesto

I might have gotten a bit overly excited last week about the arrival of Ramps in the Greenmarket, but I …

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“Undiscovered Italy: Le Marche” at the International Culinary Center

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Getting ready to make Olive Ascolane (meat-stuffed fried olives) Last Thursday, I had the pleasure of attending a presentation about …

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