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Recipe Conversion Issues: Fig & Almond Tart

There is a reason this blog is called The Experimental Gourmand. I am not professionally trained, and I make mistakes, …

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Crabfest 2008

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More than Christmas, more than Thanksgiving, heck, probably even more than my own birthday (unless you could find a way …

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Cherry Recipes – Sweet Summer Dishes

For the past few weeks, I’ve been hooked on cherries. They’ve just been too good to ignore. Ruby-red orbs glistening …

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Artichoke Basille’s Pizza

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It’s been a bit of a trying weekend in the city. Bus delays, subway re-routing and two freak thunderstorms have …

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Reds and Greens – Greenmarket Seasonal Produce

For those of you who’ve been reading this column over the course of its brief life, you know how much …

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Old Bay Chicken with Cool-As-A-Cucumber Sauce

This year, it is unlikely that we’ll get together to do the family crab feast, at least from what I’ve …

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