Category Archive for: ‘Background and General Food Thoughts’

Blocks Of Butter

Should You Go To Culinary School? Part 2 – The Good, The Bad, The Ugly, and The Bloody

Hope you like butter as you’ll be using lots of it! Following up from yesterday’s post about “Should You Go …

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New Uniforms

Should You Go To Culinary School? Part 1

A quiet kitchen To be very clear from the start, I have no idea, no opinion, about whether or not …

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Checking In For BSP4

Reflections on Big Summer Potluck 2013 – BSP4


Checking in at BSP4 Having attended last year’s Big Summer Potluck for the first time and having gained so much …

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Graduation At Carnegie Hall1

Graduation Day for the International Culinary Center


International Culinary Center 2013 graduation program Yesterday afternoon, several hundred recent graduates of the International Culinary Center, including me and …

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International Culinary Center – I Passed My Final Exam!


Packed up for one last night at school It’s been such a sad, disheartening few days in the media.  When …

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Culinary School Books Notecards

International Culinary Center – Finishing up


How many do I have to wash to get through my exams? It’s looming large now, my final exam in …

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