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Category Archive for: ‘Background and General Food Thoughts’

Blocks Of Butter

Should You Go To Culinary School? Part 2 – The Good, The Bad, The Ugly, and The Bloody

Hope you like butter as you’ll be using lots of it! Following up from yesterday’s post about “Should You Go …

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New Uniforms

Should You Go To Culinary School? Part 1

A quiet kitchen To be very clear from the start, I have no idea, no opinion, about whether or not …

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Checking In For BSP4

Reflections on Big Summer Potluck 2013 – BSP4

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Checking in at BSP4 Having attended last year’s Big Summer Potluck for the first time and having gained so much …

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Graduation At Carnegie Hall1

Graduation Day for the International Culinary Center

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International Culinary Center 2013 graduation program Yesterday afternoon, several hundred recent graduates of the International Culinary Center, including me and …

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Diploma

International Culinary Center – I Passed My Final Exam!

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Packed up for one last night at school It’s been such a sad, disheartening few days in the media.  When …

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Culinary School Books Notecards

International Culinary Center – Finishing up

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How many do I have to wash to get through my exams? It’s looming large now, my final exam in …

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