Category Archive for: ‘Background and General Food Thoughts’

Chocolate Pear Cake With Bourbon Ice Cream

International Culinary Center – Level 6 Working at L’Ecole


Patissier – Chocolate-Pear Cake with Bourbon Ice Cream, Bourbon Jelly, and Cocoa Meringue There’s just a little bit over a …

Read More
NationalBloggingDayofRemembrance Zpsfcb06e061

Bloggers’ Tribute to Sandy Hook Elementary Shooting Victims

This post is difficult to write.  I should have a happy, playful theme for today, as it is the Seventh …

Read More
BSP 3 Program

Reflections on Big Summer Potluck 2012 – BSP3


Big Summer Potluck 2012 I’ve been dawdling a little bit all day, trying to write this post.  It’s not that …

Read More

Eat, Write, Retreat 2012 Conference Recap


For a few months now, you’ve seen this graphic in the sidebar of the front page of this site.  This …

Read More

The Experimental Gourmand now on

UPDATE: Due to the editorial changes that took place at in 2013, I decided to remove my recipes from …

Read More

Clearing Out Your Parents’ Kitchen

With the new year, there’s the feeling of needing to clear out the clutter and have a fresh start.  The …

Read More
Page 3 of 13«12345»10...Last »