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Category Archive for: ‘Background and General Food Thoughts’

Chocolate Pear Cake With Bourbon Ice Cream

International Culinary Center – Level 6 Working at L’Ecole

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Patissier – Chocolate-Pear Cake with Bourbon Ice Cream, Bourbon Jelly, and Cocoa Meringue There’s just a little bit over a …

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NationalBloggingDayofRemembrance Zpsfcb06e061

Bloggers’ Tribute to Sandy Hook Elementary Shooting Victims

This post is difficult to write.  I should have a happy, playful theme for today, as it is the Seventh …

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BSP 3 Program

Reflections on Big Summer Potluck 2012 – BSP3

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Big Summer Potluck 2012 I’ve been dawdling a little bit all day, trying to write this post.  It’s not that …

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Eat, Write, Retreat 2012 Conference Recap

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For a few months now, you’ve seen this graphic in the sidebar of the front page of this site.  This …

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The Experimental Gourmand now on Gojee.com

UPDATE: Due to the editorial changes that took place at Gojee.com in 2013, I decided to remove my recipes from …

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Clearing Out Your Parents’ Kitchen

With the new year, there’s the feeling of needing to clear out the clutter and have a fresh start.  The …

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