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Category Archive for: ‘Culinary School’

Colcannon Cake W Back Bacon Quail Egg

St. Patrick’s Day Menu Ideas – Colcannon Cakes with Fried Quail’s Egg & Irish Bacon Crisp

Colcannon Cakes with Fried Quail’s Egg & Irish Bacon Crisp With the St. Patrick’s Day celebrations kicking off this weekend, …

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Smoked Trout Pate Tray

St. Patrick’s Day Menu Ideas – Smoked Trout-Horseradish Pâté on Irish Brown Bread

Smoked Trout-Horseradish Pâté on Irish Brown Bread In my last post with the giveaway for “Clodagh’s Kitchen Diaries,” I mentioned …

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Making Dough For Croissants

Jacques Torres Demo at the International Culinary Center

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Hot Chocolate by Jacques Torres This cup of hot chocolate symbolizes the power of social media.  When Jacques Torres tweeted …

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GM Pork Belly Dish

International Culinary Center – Level 5 Working at L’Ecole

Garde Manger – Braised Pork Belly with Prune Glaze, Bulgur & Tomatillo Vinaigrette It looks like it’s been a bit …

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Sauerkraut In A Bowl

International Culinary Center – Classic Culinary Arts Level 4 Buffet

So much sauerkraut for a family-sized choucroute I think I’m still having a hard time believing that I’m already more …

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Gennaro Making Eggplant Parmesan

Mamma Agata Cooking School at the International Culinary Center

Along the Amalfi Coast It’s a bit unfair, I know, to start off a post with a photo depicting a …

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