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Category Archive for: ‘Culinary School’

Stock Ingredients

Basic Chicken Stock

Stock Ingredients I’ve spent a few Thanksgiving holiday weekends over the years nursing a cold, so I wasn’t too surprised …

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Chef Pepin Making An Omelette

Chef Jacques Pepin Culinary Demo on Classic Techniques

Chef Jacques Pepin As a student at the International Culinary Center, I also have a chance from time-to-time to attend …

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Lemon Lime Coconut Tart Out Of The Oven

Lemon-Lime-Coconut Tart for #PiePartyGE

A view of the sweet pies table I’ve been procrastinating posting all day due to the on-going Hurricane Sandy drama.  …

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Risotto In Bowl

Wild Mushroom Risotto (Risotto ai Funghi)

Wild Mushroom Risotto The other night in culinary class we began the first of two days of lessons focusing on …

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Mastering The Art

Happy 100th Birthday, Julia Child!

A very grown-up birthday present I’ve been dragging my feet about writing this post as there were so many tributes …

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What I learned in the Culinary Techniques Course at the International Culinary Center

About a month ago, I mentioned that I had started the Culinary Techniques course at the International Culinary Center.  This …

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