Category Archive for: ‘Main Courses’

Pork & Apples with Apple, Brandy, Sage Cream Sauce – A Taste of Fall

Remember those apples I bought several weeks ago in order to make the tarte tatin? Well, it turns out that …

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Old Bay Chicken with Cool-As-A-Cucumber Sauce

This year, it is unlikely that we’ll get together to do the family crab feast, at least from what I’ve …

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Truffled Potato Galettes


This year is a special one. The United Nations has dubbed 2008 the International Year of the Potato. En français, …

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Flounder Florentine

When I chatted with a few of my siblings about the theme for the blog for these few weeks, a …

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Tuna Tettrazini


I didn’t put this recipe up in time for this past Friday, the first Friday of Lent, because, like usual, …

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Homemade Garlic Bread

In testing out the meatball recipe last week, I’d sort of forgotten that it makes quite a few, even when …

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