We hired Chef Kathy Blake to cater our wedding. She was professional, extremely helpful, and patient. The menu she created was delicious. She was able to adapt family recipes, which both modernized the food and met any dietary concerns (non-cow dairy allergy, vegetarian). Our guests were delighted with the food and, at the end of the evening, the kitchen was spotless as if she hadn’t been there. I would recommend Chef Blake to anyone! – KimE
With more than 20 year’s worth of event planning and culinary experience combined, formal training in classic French culinary techniques, along with recipes from my time living in Italy, as well as budgeting, marketing, and project management skills, I have a broad base of culinary, organizational, and administrative skills for you to tap into for your cooking and business development needs.
Contact me via the form on the right side of this page to see how we might be able to work together. For private dinners and other catered events, you can also make a booking through my contact form on the righthand side of this page.
(Chef Blake with Groom and Wedding Guest)
Culinary Consulting: (links take you to other pages on this website)
- Event Chef Services, Food Prep, and Kitchen Assisting
- Event Menu Advising
- Recipe Testing & Development
(Photo from Top 10 Pastry Chefs in America by Dessert Professional Magazine)
Writing and Marketing:
(links take you to other pages on this website)
- On-line content pieces (see samples here)
- Social media/Strategic marketing plans
- Marketing collateral materials
- Website editing and copywriting
- UAT testing and website analysis
- Food Articles
- Travel Articles
- Food & Technology Articles
(Photo from “South African Cuisine Brings
Exotic Air to the Upper East Side” on Woman Around Town)
I look forward to hearing from you via the contact form on the right about a project we can do together!
Buon appetito!
