NYC Food & Drink Events

Wine GlassesI update this information on a rolling basis as I come across additional things going on in the city, so it is best to check back on this page frequently to see what might be new.  If you would like me to cover a food event for you, please reach out to me via the contact form on the right.

For other suggestions on food-oriented places to go and visit, check out the local Markets.  You can also read the write-ups of past Food Events on this website, too.

(photo from my write-up of Edible Magazine’s Brooklyn Uncorked)

NYC Seasonal Markets / On-going Events

Down to Earth Markets (various dates, times, locations – see website for more information)
Grand Bazaar NYC (Sundays)
LIC Flea & Food (Opening Day 2018 TBC)
NYC Greenmarkets – Grow NYC
Queens International Night Market (Opening Day 2018 TBC)
Winter Smorgasburg & Brooklyn Flea Outdoors (Saturdays, Sundays)
Urbanspace Markets and Food Halls
Markets of New York City – an overall resource for NYC Markets

January 2018

01/07/18 – Speed Rack NYC
01/09/18 – Schmaltz: Jewish Food Past, Present, and Futures
01/11/18 – NYC Delis: Talk and Taste the History
01/12/18 – XM Food: A Conversation on the Bengali-NY Community With Ifti & Royal Bengal Tea House
01/13/18 – Industry City Chef’s Lab featuring Chef Winston Chiu
01/13/18 – A Day of Kindfulness: Vegan Cooking & Meditation
01/13/18 – International Ingredients: Salted Cod January
01/13/18 – Introduction to Beekeeping
01/15/18 – “Sacred Sweet Tooth: The Symbolism and Function of Candy and Sweets in Religious Traditions”
01/15/18 – Syria Supper Club at Folksbier Brewery
01/16/18 – The German-Jewish Cookbook: Recipes and History of a Cuisine
01/16/18 – Cookbook Club Presents “Kaukasis” A Cookbook by Olia Hercules
01/16/18 – The Sporkful Presents: Ask Mimi with Mimi Sheraton, Mo Rocca, Chef Angela Dimayuga, Dan Pashman
01/17/18 – Bobby Flay in Conversation with Bon Appétit’s Adam Rapoport
01/17/18 – Making Your Move in Food, Wine and Hospitality
01/17/18 – A Taste of Japan Eats!
01/17/18 – Galette des Rois Celebration
01/18/18 – Teas of Asia
01/18/18 – EscapeMaker’s Local Food & Craft Bev Eve – Fulton Stall Market Fundraiser
01/18/18 – “wd~50: The Cookbook” by Wylie Dufresne & Hawker Fare by James Syhabout in conversation with Anthony Bourdain
01/18/18 – Valrhona Hot Chocolate Festival Kick-Off Party
01/20/18 – Jimmy’s No 43 Annual Cassoulet Cook Off
01/20/18 – New York Indonesian Food Bazaar
01/20/18 – Chinese Clay Pot Rice Cooking Class
01/20-02/04/18 – Third Annual Hot Chocolate Festival
01/21/18 – Cochon 555 NYC
01/21/18 – Brooklyn Soup Takedown 2018
01/22/18 – The Healthy Jewish Kitchen
01/22/18 – Good Food Spotlight by Slow Money NYC
01/22-02/09/18 – NYC Winter Restaurant Week
01/23/18 – “Cooking for Picasso,” A Novel: Camille Aubray in conversation
01/24/18 – A Swedish Smörgåsbord Cooking Class with Author Johanna Kindvall
01/24/18 – In Search of China’s Soul: New York’s Next-Gen Chinese Chefs Talk Food and Identity
01/25/18 – Burns Night at MOFAD
01/25/18 – Herbs for Winter Immunity
01/25/18 – Burn’s Night Tasting at the Flatiron Room
01/26/18 – MOFAD @ Night: Indonesian Night Market (Pasar Malam Indonesia)
01/27/18 – Best of Brooklyn Food & Beer Festival
01/27/18 – Celebrate the Lunar New Year
01/27/18 – Beer, Bourbon & BBQ
01/29/18 – 4th Annual Cassoulet War
01/29/18 – The Food Almanac 2018: Food Activism in an Altered Landscape
01/31/18 – AgTech MeetUp with AgFunder

Mark Your Calendars – Other Upcoming Events

02/04/18 – Roots of Cacao – A New York City Chocolate Symposium
02/07/18 – A Dumpling Tour of China
02/07/18 – Alexander Smalls and J. J. Johnson: “Between Harlem and Heaven”
02/08/18 – Scandinavian Spirits
02/08/18 – EscapeMaker’s Local Food & Wine Eve – Fulton Stall Market Fundraiser
02/10/18 – MOFAD @ Night
02/10/18 – Chinese Vegetable Exploration with Hot Pot Tasting
02/12/18 – “Chocolate Making in New York: A Colonial History” with Michael Laiskonis
02/13/18 – Bean to Bar Valentine’s Day Chocolate Workshop
02/18/18 – Introduction to Beekeeping
02/20/18 – Mushroom Cultivation
02/20-21/18 – Epicurean Nights
02/24/18 – Charcuterie Masters Festival and Awards Ceremony
02/26/18 – Istanbul and Beyond
02/27/18 – C-CAP Annual Benefit Honoring Chef José Andrés

03/01/18 – Slow Wine NY 2018
03/04-08/18 – International Restaurant & Foodservice Show of New York
03/05/18 – Women in Pizza
03/06/18 – The Flavor Matrix: The Art and Science of Pairing Ingredients
03/08/18 – Good Spirits ’18
03/12/18 – Good Food Spotlight by Slow Money NYC
03/12/18 – Small Plates Big Hearts Gala for Food & Finance High School
03/13/18 – Darina Allen with David Tanis: “Grow Cook Nourish”
03/14/18 – Peter Callahan’s Party Food
03/14/18 – Introduction to Beekeeping
03/15/18 – Andrew Friedman with Jeff Gordinier: “Chefs, Drugs and Rock and Roll”
03/15/18 – EscapeMaker’s Local Food Cider & Spirits Eve-Fulton Stall Market Fundraiser
03/20/18 – NY Drinks NY Grand Tasting
03/27/18 – The Great Gathering of Chefs 2018

04/07/18 – NYC BBQ Cookoff 2018
04/17/18 – Edna Lewis: At the Table with an American Original
04/21/18 – NYC Chili Cookoff 2018
04/24/18 – City Harvest’s 35th Anniversary Gala
04/26/18 – A Taste of Cuba
04/27/18 – The James Beard Media Awards Dinner

05/14/18 – Good Food Spotlight by Slow Money NYC
05/15-16/18 – USA Trade Tasting – Wine, Spirits, Beer

06/11/18 – Good Food Spotlight by Slow Money NYC
06/14/18 – Food and Daily Life in Italy, from Ancient Rome to Medieval Tuscany
06/29/18 – Good Food Mercantile
06/30-07/02/18 – Summer Fancy Food Show

07/10-11/18 – Future Food-Tech Conference – NYC