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All Posts Tagged Tag: ‘International Culinary Center’

Final Plates

Chef Antoine Schaefer of Ferrandi Paris at the International Culinary Center

ICC Founder Dorothy Cann Hamilton with Chef Antoine Schaefer Last week, in the middle of everything else going on with …

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IDIC 2014

International Day of Italian Cuisines (IDIC) 2014 at the International Culinary Center

International Day of Italian Cuisines (IDIC) 2014 Yesterday was the Seventh Edition of the International Day of Italian Cuisines (IDIC) …

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Chef John Besh Adding Crab Bodies To Fish Stew

“Cooking from the Heart” with Chef John Besh at The International Culinary Center

Chef John Besh adding crab bodies to pan “I thought today might be a good day to cook fish heads,” …

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Sharpies Cake Testers

Should You Go To Culinary School? Part 4 – Some More (hopefully) Helpful Advice

Me, in my student uniform, on the very first day of my Culinary Techniques course This week, as the one-year …

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Starting To Make The Pasta

Should You Go To Culinary School? Part 3 – My Own Journey

Making pasta at La Vecchia Scuola Bolognese Perhaps it is a bit fitting that I’m writing this third installment in …

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Blocks Of Butter

Should You Go To Culinary School? Part 2 – The Good, The Bad, The Ugly, and The Bloody

Hope you like butter as you’ll be using lots of it! Following up from yesterday’s post about “Should You Go …

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