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All Posts Tagged Tag: ‘International Culinary Center’

Culinary School Books Notecards

International Culinary Center – Finishing up

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How many do I have to wash to get through my exams? It’s looming large now, my final exam in …

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Chocolate Pear Cake With Bourbon Ice Cream

International Culinary Center – Level 6 Working at L’Ecole

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Patissier – Chocolate-Pear Cake with Bourbon Ice Cream, Bourbon Jelly, and Cocoa Meringue There’s just a little bit over a …

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Colcannon Cake W Back Bacon Quail Egg

St. Patrick’s Day Menu Ideas – Colcannon Cakes with Fried Quail’s Egg & Irish Bacon Crisp

Colcannon Cakes with Fried Quail’s Egg & Irish Bacon Crisp With the St. Patrick’s Day celebrations kicking off this weekend, …

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Smoked Trout Pate Tray

St. Patrick’s Day Menu Ideas – Smoked Trout-Horseradish Pâté on Irish Brown Bread

Smoked Trout-Horseradish Pâté on Irish Brown Bread In my last post with the giveaway for “Clodagh’s Kitchen Diaries,” I mentioned …

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Making Dough For Croissants

Jacques Torres Demo at the International Culinary Center

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Hot Chocolate by Jacques Torres This cup of hot chocolate symbolizes the power of social media.  When Jacques Torres tweeted …

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GM Pork Belly Dish

International Culinary Center – Level 5 Working at L’Ecole

Garde Manger – Braised Pork Belly with Prune Glaze, Bulgur & Tomatillo Vinaigrette It looks like it’s been a bit …

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