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All Posts Tagged Tag: ‘International Culinary Center’

What I learned in the Culinary Techniques Course at the International Culinary Center

About a month ago, I mentioned that I had started the Culinary Techniques course at the International Culinary Center.  This …

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Culinary Techniques Course at the International Culinary Center

You may have noticed a large gap recently in the sequence of posts on this site.  Life has gotten incredibly …

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“Undiscovered Italy: Le Marche” at the International Culinary Center

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Getting ready to make Olive Ascolane (meat-stuffed fried olives) Last Thursday, I had the pleasure of attending a presentation about …

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Herbed Zucchini-Feta Fritters from Lokanta Maya

Have you ever eaten Turkish cuisine?  After I lived in London in the late ’90s, I returned to the United …

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International Day of Italian Cuisines (IDIC) 2012 at the International Culinary Center

Italian cuisine is world-renowned and well-loved, but, due to global travels, many of its dishes have morphed considerably since their origins.  …

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“The Food of Morocco” with Paula Wolfert

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Morocco and its cuisine has been a place that has intrigued me for many years, probably starting with when my …

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