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All Posts Tagged Tag: ‘Italy’

Chef Casella Explains Bean Cooking Techniques

Bean Demonstration by Chef Cesare Casella at the International Culinary Center

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Chef Cesare Casella explains bean cooking techniques On Tuesday, I took advantage of having a free afternoon to take in …

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Sliced Leg Of Prosciutto Di Parma

50th Anniversary of the Consorzio del Prosciutto di Parma

46-month-old Prosciutto di Parma Tuesday evening, I was invited to attend the 50th Anniversary gathering for the Consorzio del Prosciutto …

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“Undiscovered Italy: Le Marche” at the International Culinary Center

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Getting ready to make Olive Ascolane (meat-stuffed fried olives) Last Thursday, I had the pleasure of attending a presentation about …

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Dinner at Borgo delle Vigne in Bologna, Italy

A warm summer’s evening, sitting at a table at the edge of a vineyard, eating dinner by the gentle glow …

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My Gelato Tour of Bologna

Aside from all the pasta I ate when in Bologna last week, I also consumed a large amount of gelato. …

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Pasta Making Course in Italy and European Food Travels

Last week, I spent five days in an intensive pasta making course in Bologna, Italy at La Vecchia Scuola Bolognese …

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