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Chocolate Pear Cake With Bourbon Ice Cream

International Culinary Center – Level 6 Working at L’Ecole

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Patissier – Chocolate-Pear Cake with Bourbon Ice Cream, Bourbon Jelly, and Cocoa Meringue There’s just a little bit over a …

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GM Pork Belly Dish

International Culinary Center – Level 5 Working at L’Ecole

Garde Manger – Braised Pork Belly with Prune Glaze, Bulgur & Tomatillo Vinaigrette It looks like it’s been a bit …

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