This recipe was originally created in 2011 for Schoolhouse Kitchen and published on their website as well as on The Experimental Gourmand. This company has since gone out of business.
Last month, when I was at the Fancy Food Show, I had a chance to check out a few new products in Schoolhouse Kitchen‘s range. Their new Coconut Citrus Vinaigrette is a fantastic addition to their product line. It is deeply flavorful with a smooth texture from the coconut milk, a dash of spice from the curry, and a zing of citrus shining throughout. The tastes are all so well balanced and would be perfect for drizzling over a salad of seasonal summer greens. For me, this brought back memories of eating Thai Chicken Skewers when out with friends.
