Please note that the content on this website, including all photos and text, is protected by copyright laws regarding electronic publication. My express, written permission is required by law before any items featured on this site can be reproduced elsewhere. You can reach me at theexperimentalgourmand [at] gmail [dot] com if you are interested in Culinary Consulting services or in using some of my materials for publication. Additional photos available for purchase may be found via The Experimental Gourmand photostream on Flickr.
Winning Hot Dog from Rich Pinto Catering – appeared in “Cookout NYC 2012 – Winner’s Announced From A Delicious Day On Governor’s Island,” on Burger Conquest
Piedmont Fizz from ABV – appeared in “Cool Off! Summertime Cocktails in NYC,” on Eatery Expert
Cashew Mousse “Boats” from Elizabeth’s Gone Raw – appeared in “The Flamingo Speaks: Elizabeth’s Gone Raw in Washington, DC – A Review,” Flamingo Musings
Grape jelly and rosemary braised brisket on Polenta by Chef Thomas Perone – appeared in “The New Brisketeers,” The Huffington Post
Daisy Duke’s BBQ – appeared in “New York City Restaurant Week: Hester Street Fair Style” (www.hesterstreetfair.com)
Other photos that I have taken have been used to illustrate my Published Articles. These are subject to the same copyright laws as described above.