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Tarte flambée

I was strolling through Apartment Therapy this past week, a favorite non-food blog, and decided to click through to their sister site The Kitchn, where they often post great recipes. What should open up on the first page, but something that just flooded me with memories of happy travels and much wonderful eating. It was a photo of a gorgeous Tarte Flambée.

Between living in Italy and getting settled in London, many years ago when I was living in Europe, I spent a few lovely weeks in Strasbourg, in Alsace-Lorraine. Although I knew of the mixed German-French history of the region, I didn’t really understand how that contributed to its culinary culture. Fortunately, I had a few friends who guided me along the way. We’d meet in the town center and then head out to one restaurant or another eating local dishes like choucroute or other French regional specialties like crêpes.

With the weather having turned frigid here and the opening of the annual holiday markets in several locations around the city, the memories of the time I spent in that town were just reinforced for me. We would wander through the seasonal crafts fairs, looking at all the wares and picking up a freshly-made, loaded crêpe along with a cup of steaming hot orange and honey or glühwein to ward off the chill and to keep us fortified for some more shopping.

As the posting with the photo indicates, tarte flambée is simple, hearty and flavorful and just the perfect thing to tide one over until dinner after tackling a day of selecting gifts for the family. I’d forgotten how delicious it is and how perfect it is for cold winter afternoons. This is one recipe I need to try out and to add to my repertoire.

Buon appetito!

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