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The Back-Story - Why I Cook

Perhaps it is best to begin at the beginning before going too far along. Now that I’ve written a bit about food and its impact on my life, maybe it is time to explain why the career shift is so important and why this is such a big deal to do. So why the move from Banking to Blogging? Well, for the past several-odd years, I have been working in financial services in New York City. Originally, I began my working life in the field of international relations, which enabled me to live in Bologna, Strasbourg, and London. A few years after I completed my Master’s Degree, I moved into the world of banking. It will probably not be a surprise to discover that I have worked on the marketing side of the business. I liked the writing, running events, and developing of ideas into strategies.

Having been in New York City when the terrorist attacks occurred in 2001, it is hard for them not to have had an impact on my life. The ability of food to bring together friends and family in a nourishing setting is only a small sliver of the power that cooks and chefs possess. In the aftermath of so much loss and destruction, food also provided the ability to heal and to feed people’s souls. I, myself, hosted several friends who were stranded in the city that night, heating up the completely-made-from-scratch Lasagna Bolognese that I’d made for a party later that week for dinner. In talking to someone who counseled victims of that trauma, she said that this need to create, whether by cooking or other means, acts as a direct counterpoint and provides a sort of balancing factor to the devastation that took place.

Photo by Kim Elphinstone

So perhaps the move isn’t such a dramatic one, given the major changes that have taken place in my world over the past few years. Cooking has been at the core of who I am for most of my life. I’ve lived in a couple of states and four countries and have traveled to many others. In each locale, I’ve found that the food-culture link is an essential element to my understanding and appreciation of the places I’ve been. I’ve also taken with me a stable of recipes to share with the friends I have met and made there, knowing that food is a basic human need and a fundamental level on which we are all connected. Besides, I have found few individuals who are strong enough to resist the power of a plate of homemade brownies (or, a batch of Salted Chocolate Chip Cookies, like the one in this photo)!

Buon appetito!

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