I had an Italian-themed group dinner to go to on Sunday. It gave me the perfect excuse to bake the Apricot Crostata that I’d tried out for the first time earlier in the week. As you can see, the response it received was pretty much the same as it had been when I’d made it for the folks at the office. I think I was a bit surprised at the reaction to it, but maybe it was that it just looked so different from typical potluck desserts that everyone wanted to grab a slice. I’m definitely filing this one away in my “keeper” file.
*This recipe appeared in the May 1995 issue of Bon Appetit. Unfortunately, I haven’t been able to find it on line in their archives so I was unable to link to it.