Welcome to the revamped website for The Experimental Gourmand! After more than 5 years on Blogger, I decided to move to WordPress and to my own domain name. It’s been a lot of work over the last month or so, but I think that the new location will be worth it. Hopefully, you’ll see the results in greater functionality and a sharper look to the site. I also made the post font size bigger for easier reading about all the Food Events, Market Trips, and Recipes that are the features of this site.
Buon appetito!
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