The Experimental Gourmand was created by Kathy Blake, a classically-trained freelance chef and culinary consultant, who also writes about getting out and exploring the local food scene by attending events, creating great-tasting dishes, visiting area markets, and interacting with the people who make the food we like to eat. Here she shares her cooking tips and recipes, as well as stories of growing up in Virginia with her many siblings and experiences of living in England, Italy, and France. Her culinary services are available for hire.

Read More

Read More

Wondering what's going on in the Brooklyn artisan food scene? Check out these photos from Brooklyn Eats!