Holiday cocktails and punches made using craft beers, ciders, and specialty cordials? Check them out at A-List Culinary Events gathering at Jimmy's No. 43 on December 15th.
Why not serve Rioja at your holiday table this year? It is a perfect match for many of your favorite dishes.
What dish do you bring to a chocolate-themed party? I decided to make a Salame al Cioccolato (Chocolate Salami). It turned out to be a huge hit!
Chef John Besh demonstrated how to make the classic Soupe de Poissons (Fish Soup) at the International Culinary Center on Halloween and talked about his new book "Cooking from the Heart."
Looking for a list of great upcoming NYC food and drink events? Visit this page for a list of some delicious gatherings to attend!