The Experimental Gourmand was created by Kathy Blake a classically-trained freelance chef who works in culinary operations for an NYC catering company. She writes about exploring the local food scene by attending events, creating great-tasting dishes, visiting area markets, and interacting with people who make the food we like to eat. Here she shares her cooking tips, recipes, experiences of living in England, Italy, and France, and stories of growing up in Virginia with her many siblings. Her culinary services are available for hire.

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2016 has started off full steam ahead in the Big Apple with these great food & drink events!