The Experimental Gourmand was created by Kathy Blake, a classically-trained freelance chef, to share her cooking tips, recipes, experiences of living in England, Italy, and France, and stories of growing up in Virginia with her many siblings. Here, she writes about attending food and drink events in NYC, creating great-tasting dishes, visiting area markets, and interacting with people who make the items we like to eat. She works in culinary operations for an NYC catering company and also takes on culinary consulting projects.

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Meatpacking Uncorked Passport

 Food Articles & Event Write-ups

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