So, in honor of the picky ones and those still adamant about not eating food unless it is prepared the way they want it to be done, I’m sharing a Family Favorite recipe that lets kids choose how to put together a meal that hopefully parents will find acceptable as well. These made an appearance after a scouts’ camping trip and then shortly thereafter entered the weekly rotation at our house.
February 26, 2006
DIY Taco Bar aka Fork Tacos
Deconstructed aka “Fork” Tacos
Labels:
All Recipes,
Beef and Lamb Dishes,
Entertaining Ideas,
Family Food Stories,
Main Courses,
Weeknight Suppers
February 12, 2006
Happy Chinese New Year!!!
Huh? Wasn’t that, like, a month or so ago? It might seem a bit late to say that, but one of the more fun things about living in a multi-cultural city is getting to celebrate holidays multiple times at a different time in the year for everyone, depending upon the calendar one follows. It also means getting to discover new traditions and ….best of all…new food items, especially which ones bring prosperity, good fortune, and luck. (I’m not so sure, however, that, as someone pointed out, it means that you also continually get to push back when you start your resolutions, but I sometimes do fudge that one!)

Fried Whole Crabs
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