Chile con Queso
This is a recipe that I developed for Brooklyn Salsa Company using their Brooklyn Salsa product. They seem not to be in business as of 2025.
It might sound a bit naff, but I really like the Tex-Mex classics, even though I know that they might not represent authentic Mexican cuisine, which I also do enjoy. They were the way that I first learned about these flavors, which were completely foreign to my generic 1970s-80s upbringing. One of the things I probably first ate was Chile con Queso. I used to love to order it when we went out, but I never seem to do so now.
