Vegetable and Tofu Stir Fry with Noodles
I’ve been a big fan of Oxo‘s kitchen tools, which make my life much easier in
the kitchen. Their vegetable peeler was my constant companion during culinary school, and comes with me to every catering
gig as part of my standard toolkit (where it is borrowed on a regular
basis). When I received an email asking for recipe suggestions for using
a selection of their utensils as part of a contest sponsored by Oxo and Plated, a meal delivery
service, I knew that I wanted to take part in it, squeezing it into my busy
working chef schedule.
