Poire Belle Helene
I remember my mother’s homemade chocolate sauce very well. She didn’t make it all that often, usually also around the time that she would make homemade ice cream. The taste of it is, however, firmly imprinted on the part of my brain that stores childhood food memories. There’s only been a few times that I’ve eaten another product that even came close to the same thing. Slickepott Fudge Sauce is one of these.
