As a friend pointed out to me recently, on a topic having nothing to do with food, it is rare to get a hit right out of the park on the first shot. Recipes are much the same way. Even the best-written, best-tested ones might not work the same way in every kitchen or in every cook’s hands.
America’s Test Kitchen’s recipes are thoroughly tested and vetted. I really enjoy watching the methodology behind their process as they demonstrate it on their PBS show. Their magazine also makes a good read, but I confess that I haven’t really used many of their recipes. This same friend had, however, strongly recommended their Fall 2007 issue very highly so I decided to buy it.