December 17, 2006

Happy First Blogaversary to Me!

    

Well, hard to believe, but my baby blog is now a year old!  It’s been cutting its teeth and going through some growing pains, much like any child.  I’ve tried to give it room to develop and grow while attempting to guide it along in a positive and healthy direction.

December 02, 2006

Challah French Toast Stuffed with Cranberry-Orange Relish

 
Stuffed Challah French Toast with Turkey Bacon
 

Finally, after having digested my post-Thanksgiving binge of Food Network programming, I can once again face my stack of holiday food magazines and think about planning some new meals. Having seen an overwhelming number of suggestions and preparations for holiday leftovers, the one that really stood out wasn’t the “101 ways to make last night’s mashed potatoes appetizing again.”

It was, instead, a segment that appeared on Thanksgiving weekend Friday on The Today Show. Tyler Florence was demonstrating to Lester Holt how to make Stuffed French Toast using challah and leftover cranberry sauce from a can. Stuffed French Toast is one of those things that I love to get when I eat brunch out someplace, but which I’ve never gotten around to trying to make at home.