Stuffed Challah French Toast with Turkey Bacon
Finally, after having digested my post-Thanksgiving binge of Food Network
programming, I can once again face my stack of holiday food magazines
and think about planning some new meals. Having seen an overwhelming
number of suggestions and preparations for holiday leftovers, the one
that really stood out wasn’t the “101 ways to make last night’s mashed
potatoes appetizing again.”
It was, instead, a segment that appeared on Thanksgiving weekend Friday on The Today Show. Tyler Florence was demonstrating to Lester Holt how to make Stuffed French Toast
using challah and leftover cranberry sauce from a can. Stuffed French
Toast is one of those things that I love to get when I eat brunch out
someplace, but which I’ve never gotten around to trying to make at home.