Monthly Archive for: ‘September, 2011’

Pasta with Zucchini and Zucchini Flowers (Pasta alle zucchine e fiori di zucca)

This Wednesday, when I was doing my weekly shopping trip to the Union Square Greenmarket, I was kind of surprised …

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American Bounty Restaurant at the Culinary Institute of America


Where I’m from “CIA” means only one thing, what is known as “La cia” in Italian.  It’s the halls of …

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Mad Sq Eats Returns!

Today, Mad Sq Eats opened up again bringing delicious food vendors to a sliver of space across from Madison Square …

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My Gelato Tour of Bologna

Aside from all the pasta I ate when in Bologna last week, I also consumed a large amount of gelato. …

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Pasta Making Course in Italy and European Food Travels

Last week, I spent five days in an intensive pasta making course in Bologna, Italy at La Vecchia Scuola Bolognese …

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Guest Post from And Baby Cakes Three – Grandmother’s Broiled Grapefruit


While The Experimental Gourmand is off in her old stomping grounds of Bologna, Italy trying to learn the secrets behind …

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