Monthly Archive for: ‘February, 2008’

Truffled Potato Galettes


This year is a special one. The United Nations has dubbed 2008 the International Year of the Potato. En français, …

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Flounder Florentine

When I chatted with a few of my siblings about the theme for the blog for these few weeks, a …

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Tuna Tettrazini


I didn’t put this recipe up in time for this past Friday, the first Friday of Lent, because, like usual, …

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Shrimp Remoulade for Fat Tuesday

As we were all reminded at Mass this morning, Lent is quite literally around the corner. This year, we have …

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