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Monthly Archive for: ‘April, 2008’

How to Make Hollandaise Sauce

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Hollandaise Sauce, like Bearnaise and Mayonnaise, is part of the emulsion family of sauces that really should be taught in …

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Inside-Out Cheeseburgers

Over the past couple of weeks, I’ve been a little bit sidetracked from posting. I’d traveled over Easter weekend and …

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