The Experimental Gourmand: April 2008

Recipe and Menu Writer and Developer, Cookbook Recipe Tester, Food Writer, Hospitality Operations & Culinary Manager

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The Experimental Gourmand was created by Kathy Blake to share her love of cooking and recipes as well as exploring the food scene in New York City and on her travels as well as her move into working professionally in the culinary and hospitality industry after she graduated from the International Culinary Center/French Culinary Institute. Contact her via the form below to tap into her expertise for your business development, food and beverage menu, and writing and content editing projects.

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Who is The Experimental Gourmand

The Experimental Gourmand was created by me, Kathy Blake, in 2005 reflecting my love of cooking and recipes, exploring the food markets of ...

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