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Monthly Archive for: ‘November, 2010’

What to do with leftover Thanksgiving Turkey? Turkey Curry, of course!

Turkey Curry I can hear it already, the sigh emanating from kitchens around the country.  The fridge door is open …

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Happy Thanksgiving!

Now that the pies are baked, the squabble about the side dishes has been resolved (this year it was over …

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Thanksgiving Dishes – A Roundup

This year things are going to be a bit different for me for Thanksgiving.  As I’m no longer working in …

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Brooklyn Oenology (BOE) Opens Their Tasting Room

As Tweeted around yesterday by Grub Street, Brooklyn Oenology (BOE)  has opened a tasting room in Williamsburg, Brooklyn. This venue …

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Spiced Pumpkin-Pecan Muffins with Maple Butter

A couple of Saturdays ago, I was at the Union Square Greenmarket and spotted the stand for Cayuga Pure Organics, which …

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New Amsterdam Market Smørrebrød Festival

One of the things that I really love about the New Amsterdam Market is that it features different kinds of food …

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