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Monthly Archive for: ‘January, 2012’

Bocuse d’Or American Team Competition

Today, I had the unique experience of attending the second day of the competition at the Culinary Institute of America …

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Chicken with Tomato-Pancetta Sauce and Mashed Potatoes

This dish brings back memories of my folks coming to visit me when I lived in Bologna, Italy.  Far away …

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Smorgasbrewery!

Slogging through the slushy, grey remnants of Saturday’s snowstorm to Williamsburg, the Brooklyn one, not the Virginia one, I made …

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Spiced Butternut Squash Soup from Paula Wolfert

I’ve been enchanted by Paula Wolfert’s book The Food of Morocco since it came out last year.  I raved about …

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International Day of Italian Cuisines (IDIC) 2012 at the International Culinary Center

Italian cuisine is world-renowned and well-loved, but, due to global travels, many of its dishes have morphed considerably since their origins.  …

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Quinoa with Broccoli

Are you doing a New Year’s de-tox diet?  It seems like more than a few of the folks I follow …

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