Archives

Monthly Archive for: ‘April, 2013’

Graduation At Carnegie Hall1

Graduation Day for the International Culinary Center

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International Culinary Center 2013 graduation program Yesterday afternoon, several hundred recent graduates of the International Culinary Center, including me and …

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Ready To Eat

Ramp and Jarlsberg Gougères

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Ramps at Union Square Greenmarket It’s that time of year again – the annual frenzy over Ramps!  I’d heard via …

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Diploma

International Culinary Center – I Passed My Final Exam!

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Packed up for one last night at school It’s been such a sad, disheartening few days in the media.  When …

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Culinary School Books Notecards

International Culinary Center – Finishing up

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How many do I have to wash to get through my exams? It’s looming large now, my final exam in …

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Chocolate Pear Cake With Bourbon Ice Cream

International Culinary Center – Level 6 Working at L’Ecole

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Patissier – Chocolate-Pear Cake with Bourbon Ice Cream, Bourbon Jelly, and Cocoa Meringue There’s just a little bit over a …

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Warm Farro Roasted Root Vegetable Salad

Warm Farro and Roasted Root Vegetable Salad with Fried Shallots and Balsamic Dressing

Warm Farro and Roasted Root Vegetable Salad with Fried Shallots and Balsamic Dressing Farro is one of those things I …

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