Archives

Monthly Archive for: ‘August, 2013’

2 Serving Of Strawberry Limoncello Granita

Strawberry-Limoncello Granita with Vanilla-Basil Whipped Cream

Strawberry-Limoncello Granita with Vanilla-Basil Whipped Cream The official last weekend of summer is here already. I was out walking with …

Read More
1 East Village Meat Market Shopfront

Pig Island Press Preview at East Village Meat Market

East Village Meat Market On Thursday evening, the press preview and pig butchering demo was held at the East Village …

Read More
Sharpies Cake Testers

Should You Go To Culinary School? Part 4 – Some More (hopefully) Helpful Advice

Me, in my student uniform, on the very first day of my Culinary Techniques course This week, as the one-year …

Read More
Starting To Make The Pasta

Should You Go To Culinary School? Part 3 – My Own Journey

Making pasta at La Vecchia Scuola Bolognese Perhaps it is a bit fitting that I’m writing this third installment in …

Read More
Blocks Of Butter

Should You Go To Culinary School? Part 2 – The Good, The Bad, The Ugly, and The Bloody

Hope you like butter as you’ll be using lots of it! Following up from yesterday’s post about “Should You Go …

Read More
New Uniforms

Should You Go To Culinary School? Part 1

A quiet kitchen To be very clear from the start, I have no idea, no opinion, about whether or not …

Read More
Page 1 of 212»