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Monthly Archive for: ‘November, 2013’

Vibrant Rioja Wines

Vibrant Rioja and Your Thanksgiving Feast

Vibrant Rioja event Rioja for your Thanksgiving feast? I know, it’s not a wine and food pairing that I wouldn’t …

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Salame Al Cioccolato Sliced

Salame al cioccolato (Chocolate Salami)

Salame al cioccolato (Chocolate Salami) Yesterday, as a thank you to the supporters of her recent Kickstarter Chocabaret project, Jackie …

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Chef John Besh Adding Crab Bodies To Fish Stew

“Cooking from the Heart” with Chef John Besh at The International Culinary Center

Chef John Besh adding crab bodies to pan “I thought today might be a good day to cook fish heads,” …

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