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Yearly Archive for: ‘2014’

Prosciutto Sliced On The Machine

Walk-Around Tasting with the Italian Trade Commission

Mortadella display Earlier this month, I was invited to attend a walk-around tasting of Italian food products by the Italian …

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Cookbook Display

Dessert-apoolza at Baked Tribeca

Cookbook Display On Thursday night, I dropped by Baked‘s new-ish Tribeca location for Dessert-apoolza, a cookbook signing and tasting event …

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Finished Turkey

Dry-Brine Turkey for Thanksgiving 2014

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The Turkey I’ve been absent from the writing portion of this website for a little while now.  Catering and events …

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Nests Of Pasta

Mercato Notturno at Union Square Greenmarket

Friday night, between the end of work and the start of going out with friends to see The Ivory Tower …

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Beers Sampled

“The Dynamic Flavors of Beer – Tasting and Pairing” with John Holl at the 92nd Street Y

Cookbook by John Holl “We were a country founded on beer,” stated John Holl, the author of The American Craft …

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Licorice Packed Up

Homemade Black Licorice from Food52

Recipe Ingredients This post is for all the black licorice lovers out there.  To be clear, I am not one …

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