Monthly Archives: December 2014

Walk-Around Tasting with the Italian Trade Commission

Mortadella displayMortadella display

Earlier this month, I was invited to attend a walk-around tasting of Italian food products by the Italian Trade Commission.  The goal was to introduce us to the AICIG (Italian Association of Geographical Indication), an organization that works to protect and preserve the designation of authenticity of Italian food products, as well as to let us actually sample those products, thus giving us a deeper appreciation for the quality and tradition behind these edibles.  This organization represents the PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) sectors at the national, European Union, and international levels, helping them to promote their products and to raise awareness of these food certifications.

Prosciutto sliced on the machineProsciutto sliced by machine

Food certification and guarantees of authenticity in production are an area taken much more seriously in the European Community than in other areas of the world.  The process to receive one of these designations is time-consuming and expensive, but the rewards of doing it and the recognition of these products at that level can be financially very important.  It isn’t just about the labeling rights, however, as these designations are also a matter of preserving Italian culinary and cultural traditions, ones that have hundreds of years of history behind them, something that the Italian government and their local authorities work very hard to maintain.

Grana Padano displayDisplay of cheeses

Among the products that we had the opportunity to taste were cheeses, prosciutto, vinegar, and olive oil.  Our host location, Osteria del Principe also served us several delicious dishes, including a deliciously creamy Risotto ai Funghi, that showcased Italian cuisine.  These foods reinforce the passion and commitment that the trade commission and its members have for items that they feel deserve to carry the “Made In Italy” stamp.  They have indicated that over the next year, they will be having more such events, including one just for Italian wines, to introduce us further to the quality and care with which Italian products are made.

Buon appetito!

Thank you so much to the folks at PadillaCRT for inviting me to take part in this event. For additional information about the Italian Trade Commission, please visit their website. For additional information about the AICIG, please visit their website.

Dessert-apoolza at Baked Tribeca

Cookbook displayCookbook Display

On Thursday night, I dropped by Baked‘s new-ish Tribeca location for Dessert-apoolza, a cookbook signing and tasting event that raised moneys for Cookies for Kids’ Cancer and Getting Out and Staying Out.  The former organization, as I’ve mentioned in the past, is one with which I have a personal connection, and, well, having dessert for dinner is just one of those perks of being a grown-up (the other is having dessert for breakfast), so this was right up my alley.  If you’re looking for some cookbook ideas for this holiday season, check out these ones that were at the sweets-fest last week:

Ample Hills ice creamsAmple Hills Creamery – Egg Nog and Drunken Thanksgiving Ice Cream

Samples of two seasonal flavors of this local ice cream company were available for tasting.  The Egg Nog was a creamy, frozen version of its namesake holiday party beverage.  The Drunken Thanksgiving combined pumpkin, gingersnaps, and bourbon.  This can take the place of pie at my holiday feast any year.

Baked - Tri-color Bars Wintermint CakeBaked – The Tri-Color Bar Wintermint Cake

The hosts for the evening put out this seasonal, festive mini-cakes for everyone to try.  They have several cookbooks as well as a range of baking mixes.  Really, though, stopping by one of their shops to pick out treats to take home (or to eat on site) is the way to go.

Baked Ideas displayBaked Ideas – Cookies

I’m a big, big fan of cookies, as I’ve mentioned in the past, so it was no surprise that I wanted to hang out at this table for a while.  Patti Paige had several different kinds of cookies, including gluten-free ones, available for the guests to try.  She even had decorating supplies for us to create our own designs.  My cookie frosting M.O., however, hasn’t changed since childhood and is just to slather on a glob of icing and to pop it in my mouth, which wasn’t exactly what I think she had in mind.

Butter & Scotch - S'mores PieButter & Scotch – S’mores Pie

Samples of the fabulous S’mores Pie and Bourbon-Ginger-Pecan pie from Butter & Scotch were available at this tasting, so I tried to limit my self to just one sample of each, along with copies of Allison Kave’s terrific book First Prize Pies.  Aside from Ample Hills’ ice cream, I’d take any of these pies on my holiday dinner table, as well.  Keep in touch with these ladies, as they’re opening up a brick & mortar shop in Crown Heights any week (day?) now.

Dorie Greenspan signing cookbooksDorie Greenspan signing cards

No discussion of the year’s best cookbooks, or must-have baking books in general, would be complete without mentioning ones by Dorie Greenspan.  I had a chance to talk to one of the women who worked on testing the recipes for her most recent volume, and she glowed as she raved about how delicious all of them were, including the Palets des Dames and Limoncello Cupcakes we could taste during the event.

Ovenly displayOvenly display

Two of my favorite kinds of cookies – Salted Chocolate Chip and Peanut Butter – were on the table by the Ovenly folks on Thursday.  I always enjoy seeing their baked goods around town, as I know that they’ll be something special.  Fortunately, these were packed up for me to take away to save to eat later.

Buon appetito!