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Monthly Archive for: ‘December, 2014’

Prosciutto Sliced On The Machine

Walk-Around Tasting with the Italian Trade Commission

Mortadella display Earlier this month, I was invited to attend a walk-around tasting of Italian food products by the Italian …

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Cookbook Display

Dessert-apoolza at Baked Tribeca

Cookbook Display On Thursday night, I dropped by Baked‘s new-ish Tribeca location for Dessert-apoolza, a cookbook signing and tasting event …

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